What is the recommended method for managing firewood fuel?

The recommended method for managing firewood fuel involves cutting the wood into shorter pieces and splitting it to increase the surface area. This practice is beneficial because it enhances the drying process, also known as seasoning. When firewood is split and cut into smaller pieces, a larger surface area is exposed to air, which allows moisture to evaporate more efficiently. Properly seasoned firewood typically has a moisture content of 20% or less, which is ideal for burning as it produces a hotter fire with less smoke.

Managing firewood effectively ensures that it ignites quickly, burns efficiently, and produces less creosote buildup in chimneys, reducing the risk of chimney fires. Thus, splitting the wood and cutting it to shorter lengths significantly contributes to optimal burning performance and overall safety when using wood as a fuel.