Moisture control in stored corn is important to minimize what risks?

Moisture control in stored corn is essential primarily to minimize the risks of fungal contamination and rot. High moisture levels create an ideal environment for fungi to thrive, which can lead to significant spoilage of the corn. Fungal growth can produce mycotoxins, harmful substances that can contaminate the grain, making it unsafe for consumption or use in animal feed.

Maintaining appropriate moisture levels is pivotal not only in preventing rot but also in preserving the quality and safety of the corn during storage. This practice helps ensure that the grain retains its desirable characteristics, such as nutritional value and marketability. While other factors may also affect stored corn, controlling moisture primarily targets the prevention of fungal issues, which can have severe economic and health implications.